Wild King salmon are harvested between the Yukon River in Alaska and central California, but we source our product primarily out of Southeast Alaska. The Alaska fishery is sustainably managed under strict regulations and the quality of the fish is exceptional. This product has been flash-frozen, typically at sea, to ensure quality.

Product Description

• Taste:  pronounced flavor – buttery and rich
• Texture: moist, oily, velvety, flaky, meaty
• Origin: North Pacific (Alaska), PNW (occasionally)
• Catch Method: Line-caught (Troll), Drift Gill Net, Purse Seine
• Sustainability Rating: (Best Choice – Alaska, drift gillnet, purse seine, troll caught) – Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: Bake, Broil, Grill, Pan-sear, Poach
• Pack Size: by the pound

Wild King salmon are harvested between the Yukon River in Alaska and central California, but we source our product primarily out of Southeast Alaska. The Alaska fishery is sustainably managed under strict regulations and the quality of the fish is exceptional. This product has been flash-frozen, typically at sea, to ensure quality.

Nutritional Info (serving size 1/2 pound)

Calories 401, Fat 30g, Cholesterol 150mg, Sodium 100mg, Carbohydrates 0g, Fiber 0g, Sugars 0g, Protein 46g, Calcium 41mg, Iron 1.5mg, Potassium 860mg, Vitamin A 1002 IU, Vitamin C 0mg, Omega 3’s 2800mg