Ahi tuna loin steak recipe

When preparing ahi tuna steak, consider searing it for a delicious crust while keeping the inside rare for optimal flavor and texture. Pair it with a light salad or a bed of rice for a complete meal. Whether dining out or cooking at home, ahi tuna steak is a delightful choice that can elevate any dining experience. One of the most popular methods is to sear it, which enhances its natural flavors while keeping the inside tender and rare.

Here’s a simple and flavorful recipe for seared ahi tuna loin steak that you can easily make at home.

Ingredients

• Ahi Tuna steak grill recipe

  • 2 ahi tuna loin steaks (about 6-8 ounces each)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon black sesame seeds (optional)

• Ahi tuna steak Marinade:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil

• For Serving:

  • Sliced green onions
  • Wasabi and pickled ginger (optional)
  • Soy sauce for dipping

Ahi tuna steak near me

If you’re craving ahi tuna steak, you’re in luck! This delicious and versatile fish is often available at our store. You can find the best ahi tuna steak near you, If you prefer to enjoy ahi tuna at home, Global Seafood Supply offers high-quality ahi tuna steak, ensuring you have fresh fish ready for your next culinary adventure.